NottinghamWhite wrote:Got to thinking this morning how food has changed over the years. Back when I started work as a waiter things like braised oxtail, jugged hare & roll mop herring were common place on menus. Most menus offered a fish course on their evening menus. Kedgeree was popular at breakfast. Anything you remember from your youth that’s no longer in fashion ?
Rabbit - we used to have it quite a lot in my youth (60's and early 70's) - I think Myxomatosis was largely responsible for its demise as a food stock, not necessarily because the "food " rabbits were contaminated, but because of the bad publicity.
I just read that it was introduced intentionally to the UK in the 1950's to control the wild population - which I had not previously realised.