It's certainly different to a normal restaurant with a max of 15 people sat around the table with the chef preparing in the middle.
Bit of a special occasion place with a top chef.
Will be honest we know the owners which was reason for going but will recommend to anyone who fancies a fine dining experience.
Not last night but tonight. Went shopping with her indoors ( ) to the local Co-op. Hadn't got anything in for tea so decided on a piece of fillet steak, sealed in a package. Only a fiver. Fried it up (medium rare) with some chips and I kid you not, if you had been served it up in a top restaurant you would have been raving about it. Result!
Tonight it's belly pork with homemade apple sauce and stuffing. Ratatouille, homemade, roast potatoes, peas and cauliflower cheese. Washed down with a nice Rioja
Just bought a beef joint, so it'll be roast beef, Yorkshire pudding, fondant potatoes, peas, carrots, runner beans, gravy ( plenty of ) and horseradish.
A nice big bowl of Lobby stew?
I'm reliably informed by the lady of the house where we're staying that it's a Stokey (she's from the Potteries) stew with anything and everything 'lobbed' into the pot?
) and horseradish.
