Selby White wrote:Went out early and ended up eating in Turkish Restaurant. Had a starter of Spicy Turkish Sausage followed with Chicken in a mushroom sauce (with mash and veg) very nice. A Chilean Merlot to wash it down.
Back home for 8-30pm May crack open another bottle.
Sounds good to me SW! Sucuk is the spicy sausage, it features in Middle Eastern cuisine as well, one of my favourites....
Do they have Turkish wine? Yakut is a particularly good red.
Hope you're enjoying the second bottle
Sucuk is correct couldn't remember the name. Restaurant is a small chain called the Olive Branch think they have 6 or 7 in West Yorkshire. Advertise themselves as Turkish and Mediterranean.
Funny you mentioned Turkish Wine Mrs SW and myself both commented on the fact they don't have any. Love our South American wines so not complaining.
Keep your face always toward the sunshine - and shadows will fall behind you.
NottinghamWhite wrote:I’ve just been informed that I’m having sausage, egg, chips & Branston baked beans this evening. Must have done something right over the weekend
Snap with the sausages but plan is for the BBQ to make an appearance.
Keep your face always toward the sunshine - and shadows will fall behind you.
Just back from the delicatessen & bought some cold turkey & ham so it’s a salad night here with new potatoes. Got all the pickles at the ready plus garlic mayonnaise.
Be eating out tonight, that's in the garden as got a couple of nice chicken breasts that will do on the BBQ, that's with Potato's from our own veg plot.
Keep your face always toward the sunshine - and shadows will fall behind you.
