ChilwellWhite wrote:Just back from Beeston where I visited the fishmonger and got us a couple of fillets of lemon sole we will have sauté potatoes, green beans, peas and ratatouille ( if I remember to make it later ) the sole will be grilled and brushed with butter and a good splodge of lemon juice to finish it off. We have a jam roly poly with custard to finish.
We bought 4 lemon sole fillets from M&S this morning having sauté potatoes, fine beans, asparagus, peas & I’ve a bottle of Sancerre chilling ( spoiling myself before YCCC’s t20 later ) We have a couple of crème brûlée to finish off.