What are you having for dinner tonight

[ChilwellWhite]

Just put a steak and kidney mix in the crockpot for later. Pastry will be added as will mashed potatoes, swede, peas and carrots.

[ChilwellWhite]

Sausage, fried egg, chips and baked beans.

[Barlow Boy]

Homemade Spaghetti Bolognaise, with garlic bread.

Adding loads of spices to the bolognaise

[NottinghamWhite]

Fish cake, chips & mushy peas, obligatory white bread & butter.

[ChilwellWhite]

Homemade sweet n sour chicken, stir fry vegetables, thin noodles and a savoury rice. Extra soy sauce.

[NottinghamWhite]

Haddock in a beer batter ( using an online recipe) homemade chips, mushy peas & the obligatory white bread n butter. Have a rhubarb crumble ( bought in ) & custard for afters.

[Wigan White]

Corned beef hash.

[ChilwellWhite]

Spaghetti Bolognaise with cheesy garlic bread.

[mapperleywhite]

Tonight we made a stir fry of beef, mushrooms and cashew nuts......my concept very well executed by Mrs MW. The inclusion of fish sauce and lime juice probably meant this was a nod towards Thai cuisine.

For me, at 67 years old, it seems faintly ridiculous to have only just discovered the benefits of this method of preparing something so tasty. I scoffed when I saw a recipe that said marinate the meat for 20 minutes, but, boy, it makes a difference! And only 200g of beef between the two of us.....

[ChilwellWhite]

Roast chicken, roast potatoes, swede, cauliflower cheese, peas, stuffing, homemade bread sauce, cranberry sauce and gravy. Might add a Yorkshire pudding as well.