What are you having for dinner tonight

[johnh]

The topside joint I had on Sunday was a bit bigger than usual. Got quite a bit left over. Will slice it up and pop it in the pressure cooker marinated in 3 Oxo cubes dissolved in boiling water. New pots, peas, sprouts. Slice of dry bread to soak up the oxo gravy. Glass of red.

[cheffy007]

Just back from the shops armed with a kilo of oxtail. Not sure what to make with it but it'll be fun trying.

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Braised will be lovely, haven't had oxtail for years.

Yep. A long slow cook. Lush. I'd be interested to hear what Cheffy would do with them.

I love oxtail, braised with loads of root veg and a couple of bottles of black sheep ale and served with a mustard mashed potato and all the braised veg and that lovely rich beer gravy.

[Sniffer]

Just back from the shops armed with a kilo of oxtail. Not sure what to make with it but it'll be fun trying.

.

Braised will be lovely, haven't had oxtail for years.

Yep. A long slow cook. Lush. I'd be interested to hear what Cheffy would do with them.

I love oxtail, braised with loads of root veg and a couple of bottles of black sheep ale and served with a mustard mashed potato and all the braised veg and that lovely rich beer gravy.

Well, apart from the beer gravy, that's what I was going for. Perhaps a beer local to Bristol as there are loads of micro breweries here now. Cheers, Cheffy, I'll let you know how it goes.

[ChilwellWhite]

A pasta carbonara tonight with garlic bread.

[Wigan White]

Minted lamb chump chops, new potatoes and peas.

[NottinghamWhite]

I must be in the wife's good books as I'm having sausage, egg, chips & beans

[ChilwellWhite]

Just made a Shepherds Pie for later.

[johnh]

Nothing. I have a big Sunday roast in the middle of the afternoon and that does me for the day. Might have a biscuit in the evening. Big Sunday roast was - topside, roast pots, broccoli, sprouts, Yorkshire puds, gravy, glass of red. Just finished it and am replete.

[Sniffer]

Nothing. I have a big Sunday roast in the middle of the afternoon and that does me for the day. Might have a biscuit in the evening. Big Sunday roast was - topside, roast pots, broccoli, sprouts, Yorkshire puds, gravy, glass of red. Just finished it and am replete.

Blimey. If I ate all that it would probably replete on me too.

[ChilwellWhite]

Roast lamb tonight with roast potatoes, cabbage with bacon, swede, peas and carrots. Obviously gravy and mint sauce made with mint from the garden.