What are you having for dinner tonight

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Re: What are you having for dinner tonight

Postby Davycc » 01 Mar 2019, 16:48

Davycc wrote:Friday is Pizza night, ASDA special... love em


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Re: What are you having for dinner tonight

Postby ChilwellWhite » 01 Mar 2019, 17:19

Fish and chips in about 45 minutes time, off to the pub first so might be a bit later than I’m thinking, blessed drink :D
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Re: What are you having for dinner tonight

Postby rigger » 01 Mar 2019, 17:53

Some kind of stir fry that Jeanna's cooking up in the kitchen right now.
It smells amazing - you can't beat Asian cooking by an Asian person :D

Beef, veggies, vermicelli noodles, rice wine, spices, sesame oil, soy sauce .. am I making you hungry yet ??
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Re: What are you having for dinner tonight

Postby ChilwellWhite » 03 Mar 2019, 09:57

Roast chicken for us tonight.
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Re: What are you having for dinner tonight

Postby BrighouseWhite » 12 Mar 2019, 11:47

Trying out Cheffy's recipe this evening for Italian pork with tomato and basil sauce. Will be having it with gnocchi instead of potatoes and some fresh veg.
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Re: What are you having for dinner tonight

Postby Selby White » 13 Mar 2019, 18:31

Currently getting some winter sun on a well known Spanish Island so decided to live like the locals and had some Paella earlier, lovely it was.
Just planning to snack on local cheeses later with a few glasses of red to wash it down.
Keep your face always toward the sunshine - and shadows will fall behind you.
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Re: What are you having for dinner tonight

Postby Davycc » 13 Mar 2019, 18:32

Local butchers pork and leek sausages with mash and beans..... sometimes the simple things in life are yum yum.


Glass of nice red helps too :thumbup:
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Re: What are you having for dinner tonight

Postby mapperleywhite » 27 Mar 2019, 15:02

Lamb rogan josh, pilau rice and daal makhani - all from Morrisons (the lamb is still on offer at £1.50 instead of £2.75). Washed down with a South African Sauvignon blanc from Lidl
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Re: What are you having for dinner tonight

Postby johnh » 27 Mar 2019, 18:46

The leftover of the topside joint on Sunday I slice up and put in the pressure cooker. Marinate it in Oxo gravy and cook it for 7 minutes. Then put in sliced potato's, broccoli, and green beans and cook for another 7 minutes. Really nice meal with a glass of Crozes Hermitage. Slice of dry bread to mop up the Oxo gravy is a must.
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Re: What are you having for dinner tonight

Postby ChilwellWhite » 09 Apr 2019, 07:28

Lasagna tonight
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