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Yes or No

Posted: 22 Jan 2019, 13:53
by NottinghamWhite
Do you keep brown sauce & tomato ketchup in the fridge ?

Re: Yes or No

Posted: 22 Jan 2019, 14:07
by johnh
If 'yes' WHY! :shock:

Re: Yes or No

Posted: 22 Jan 2019, 14:21
by Davycc
Voted yes although I don't, I put it in the cupboard with it miraculously ends up back in the fridge.

Re: Yes or No

Posted: 22 Jan 2019, 14:38
by NottinghamWhite
Davycc wrote:Voted yes although I don't, I put it in the cupboard with it miraculously ends up back in the fridge.
I leave them out, Sue or the kitchen fairy puts them in the fridge :roll: we only use Tiptree & they recommend that you put in the fridge once it's opened. What do Heinz or other brands recommend ?

It's gastronomic issues like this that keep me awake at night :|

Re: Yes or No

Posted: 22 Jan 2019, 14:54
by kk white
Yes, but only for the last year or so. Until then I never realised that it was recommended on the label :oops:

Only Ketchup though, no brown in our house!

Re: Yes or No

Posted: 22 Jan 2019, 14:57
by Davycc
kk_white wrote:Yes, but only for the last year or so. Until then I never realised that it was recommended on the label :oops:

Only Ketchup though, no brown in our house!
Spot on :thumbup: Terrible stuff brown sauce.

Re: Yes or No

Posted: 22 Jan 2019, 14:58
by NottinghamWhite
kk_white wrote:
Only Ketchup though, no brown in our house!

I love brown sauce. It's a must have with Shepherds/Cottage Pie, bangers & mash & a full English.

Re: Yes or No

Posted: 22 Jan 2019, 15:00
by NottinghamWhite
Davycc wrote: Spot on :thumbup: Terrible stuff brown sauce.
It must be like living in a gastronomic wildness :roll:

Re: Yes or No

Posted: 22 Jan 2019, 15:33
by ChilwellWhite
In the fridge here as well.

Re: Yes or No

Posted: 22 Jan 2019, 15:48
by Selby White
Have put never use the stuff.

Never been a big fan of ketchup but used to use brown sauce regular but went off it for some reason (always reckoned HP changed their recipe). Never in the fridge though.
More likely it was to do with talking to people that worked in the local sauce factory, strange none of them touch it either.

One thing I do love is Branston Pickle, on any red meat or cheese.