Favourite biscuits

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DominanceUK
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Re: Favourite biscuits

Post by DominanceUK »

Gold Bars (always in the pantry at my grandparents, absolutely loved them!)
Custard Creams
Jammie Dodgers
Deleted User 10180

Re: Favourite biscuits

Post by Deleted User 10180 »

I like a variety of biscuits but mainly plain biscuits i can dunk into my tea or coffee.

chocolate hobnobs (yumyum)
Rich Tea. I miss these most of all.
Garabaldi biscuit = loved these as a kid and haven't eaten them in years as they don't sell them in Ireland and definitely not in the Philippines.
jaffa cakes = a biscuit i tend to hide from everyone else :lol:
ginger nuts (the biscuit not what you're thinking) :D

Here's a bit of history for you guys courtesy of wikipedia
Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals
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Mr Russell
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Re: Favourite biscuits

Post by Mr Russell »

Welcome back CW and totally agree about Jaffa Cakes.

Lot of people seem to like the custard creams here but I've never developed the taste for them.
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NottinghamWhite
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Re: Favourite biscuits

Post by NottinghamWhite »

I’d forgotten about Penguin’s so just made a note to order a packet next week. Really like them.
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Davycc
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Re: Favourite biscuits

Post by Davycc »

Am the only one to like Liebniz :shock:
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kk white
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Re: Favourite biscuits

Post by kk white »

CorkWhite wrote:I like a variety of biscuits but mainly plain biscuits i can dunk into my tea or coffee.

chocolate hobnobs (yumyum)
Rich Tea. I miss these most of all.
Garabaldi biscuit = loved these as a kid and haven't eaten them in years as they don't sell them in Ireland and definitely not in the Philippines.
jaffa cakes = a biscuit i tend to hide from everyone else :lol:
ginger nuts (the biscuit not what you're thinking) :D

Here's a bit of history for you guys courtesy of wikipedia
Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals
Welcome back Corky :thumbup:
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kk white
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Re: Favourite biscuits

Post by kk white »

Club Goldgrain
Lincoln
Jersey Creams
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NottinghamWhite
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Re: Favourite biscuits

Post by NottinghamWhite »

Davycc wrote:Am the only one to like Liebniz :shock:
Just had to google them to see what they are.
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mapperleywhite
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Re: Favourite biscuits

Post by mapperleywhite »

Anything without palm oil
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Re: Favourite biscuits

Post by Deleted User 10180 »

Mr Russell wrote:Welcome back CW and totally agree about Jaffa Cakes.

Lot of people seem to like the custard creams here but I've never developed the taste for them.
Thank Mr Russell.

Can't eat the custard creams anymore as they often upset my stomach. :sick:
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