How do you like your steak ?

[ChilwellWhite]

How do you like your steak cooked ?

[NottinghamWhite]

Medium rare for me but need to rest the meat so there’s no blood.

[Davycc]

Medium rare for me but need to rest the meat so there’s no blood.

Ditto. Used to have my steak well done but so much more flavour MR and rested.

[johnh]

Medium rare for me but need to rest the meat so there’s no blood.

Ditto. Used to have my steak well done but so much more flavour MR and rested.

How long do you 'rest' it for? Don't like cold steak.

[NottinghamWhite]

Medium rare for me but need to rest the meat so there’s no blood.

Dotto. Used to have my steak well done but so much more flavour MR and rested.

How long do you 'rest' it for? Don't like cold steak.

3-4 minutes usually

[kk white]

Was always a well done man, but I'm eating medium a lot more lately.

[Wigan White]

Medium rare for me but need to rest the meat so there’s no blood.

Ditto. Used to have my steak well done but so much more flavour MR and rested.

How long do you 'rest' it for? Don't like cold steak.

3-4 minutes usually

Same for me too NW.

[Selby White]

Depends on the mood but enjoy it anywhere from Medium/rare to Well Done.

Tend to play it safe and go for Medium when eating out, allows a bit of movement for inaccurate cooking especially if its a Pub meal (eg, wouldn't want an overcooked well done or a medium/rare a decent Vet could get walking..

[NottinghamWhite]

Chefs these days cook a steak & it’s bleu which is fine but I’m not sure every other meat like duck, lamb, venison etc should be the same. Also they’re cooking pork under these days always a no no in my opinion.
Went for a meal one night & the chap on the table next to us asked for his steak med-well to which the waitress said that chef only cooks steaks rare. Excuse the pun but the air was bleu with the customers response

[johnh]

Medium rare for me but need to rest the meat so there’s no blood.

Dotto. Used to have my steak well done but so much more flavour MR and rested.

How long do you 'rest' it for? Don't like cold steak.

3-4 minutes usually