Members Recipes

[Davycc]

Well we have a forum joke book for sale https://www.amazon.co.uk/Funny-Corner-b ... C90&sr=8-1

Why not a forum recipe book

[mapperleywhite]

Well we have a forum joke book for sale https://www.amazon.co.uk/Funny-Corner-b ... C90&sr=8-1

Why not a forum recipe book

Great idea! LUFC Talk recipe book.....sounds like a lot of work for Cheffy007

[ChilwellWhite]

Hot and sour soup.

Ingredients
2 cloves of garlic
1-2 fresh red chillies
sea salt
freshly ground white pepper
1 thumb-sized piece of ginger
250 g shiitake mushrooms , cleaned
225 g bamboo shoots , drained
groundnut oil , or vegetable oil
low-salt soy sauce
rice wine vinegar
1 teaspoon runny honey
1.5 litres hot organic vegetable stock
150 g firm tofu
2 spring onions
½ bunch of chives
1 large free-range egg


Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.

[Davycc]

Lasagne (My recipe so apologies if it doesn't make sense. Ingredients all from T*E*Cs

These are very fluid measures.....

1Lbs mince
1 large onion
2 cloves garlic
Knorr beef stockpot
Mushrooms
Tin chopped tomatoes
Carton of tomato passata
Large glass of red wine (optional)
5ox of butter
half a cup of cornflour
300mls of milk ( I flit between old and new measures)
Pasta sheets
grated cheese of choice
salt to taste

Fry off mince, chopped onions and finely chopped garlic in large pan
add mushrooms and cook for further 5 mins
when mince is browned add chopped tomatoes, wine and passata
In a separate pot melt butter into the milk and add cornflour and salt a bit at a time until a thick white sauce is achieved.
Add pasta sheets to a pot of boiling water for 5 minutes.

Layer pasta sheets and mince mixture in a ovenproof dish and top with white sauce and cheese

oven cook at 180 for 30mins