Pies

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NottinghamWhite
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Re: Pies

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Selby White
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Re: Pies

Post by Selby White »

NottinghamWhite wrote:Image
Loved them as a kid but can't eat kidneys nowadays not that I don't like them.
One of the foods to avoid if you are prone to gout.

So fav pie list -

Steak & Ale
Chicken & Mushroom
Beef & onion
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NottinghamWhite
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Re: Pies

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Barlow Boy wrote:
Wigan White wrote:'Bout time someone started a thread on these delicacies.

:D :clap:
If Carlsberg did threads for you Al :D
Thread of the year contender ;)
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Davycc
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Re: Pies

Post by Davycc »

1. Chicken and Mushroom
2. Steak and Onion
3 Chicken and Broccoli

All home cooked ... far better than shop bought.
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ChilwellWhite
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Re: Pies

Post by ChilwellWhite »

Sorry to hear that SW love kidneys me much prefer them to liver. Pie is a funny word to me it involves pastry yet you have fish pie, cottage pie and shepherds pie all with mashed potato so how are they pies ?
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cheffy007
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Re: Pies

Post by cheffy007 »

ChilwellWhite wrote:Sorry to hear that SW love kidneys me much prefer them to liver. Pie is a funny word to me it involves pastry yet you have fish pie, cottage pie and shepherds pie all with mashed potato so how are they pies ?
Pies are defined by their crusts. As long as it is baked and covered with some sort of topping eg, pastry, potato or even pasta, it can be called a pie.
For homemade pickles, chutneys and tomato ketchup, go to www.stuckinapickle.co.uk
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cheffy007
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Re: Pies

Post by cheffy007 »

I used to make and serve a game pepperpot pie. It consisted of venison, grouse, partridge, smoked streaky bacon, pork belly, root vegetables, green peppercorns, red wine, port and fresh herbs, all cooked in a rich gravy and served under a herbed cheesy suet pastry. Not for the faint hearted, but the gentlemen of Mayfair (including a well known Royal) used to love it.
For homemade pickles, chutneys and tomato ketchup, go to www.stuckinapickle.co.uk
Davycc
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Re: Pies

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cheffy007 wrote:I used to make and serve a game pepperpot pie. It consisted of venison, grouse, partridge, smoked streaky bacon, pork belly, root vegetables, green peppercorns, red wine, port and fresh herbs, all cooked in a rich gravy and served under a herbed cheesy suet pastry. Not for the faint hearted, but the gentlemen of Mayfair (including a well known Royal) used to love it.
I'd pay well for one of those :thumbup:
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Mr Russell
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Re: Pies

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NottinghamWhite wrote:I was really surprised during our holiday to Australia how many different pies were for sale we bought one most lunchtimes and had it in the park. Lots of their pies had a layer of peas. Mr Russell is this common in Oz ?
In some parts of the country, yes. Called a pie floater, basically a meat pie covered in usually mushy peas.

Meat pies are an Australian staple food but you know what I can't stand meat pies, vege pies etc.

Apple or other fruit pies then I'm all for.
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Wigan White
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Re: Pies

Post by Wigan White »

Mr Russell wrote: I can't stand meat pies, vege pies etc.
:o :o :o

Think I'm going to need a lie down.
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