LUFCTALK

Just put a steak and kidney mix in the crockpot for later. Pastry will be added as will mashed potatoes, swede, peas and carrots.

Sausage, fried egg, chips and baked beans.

Homemade Spaghetti Bolognaise, with garlic bread.

Adding loads of spices to the bolognaise

Fish cake, chips & mushy peas, obligatory white bread & butter.

Homemade sweet n sour chicken, stir fry vegetables, thin noodles and a savoury rice. Extra soy sauce.

Haddock in a beer batter ( using an online recipe) homemade chips, mushy peas & the obligatory white bread n butter. Have a rhubarb crumble ( bought in ) & custard for afters.

Corned beef hash.

Spaghetti Bolognaise with cheesy garlic bread.

Tonight we made a stir fry of beef, mushrooms and cashew nuts......my concept very well executed by Mrs MW. The inclusion of fish sauce and lime juice probably meant this was a nod towards Thai cuisine.

For me, at 67 years old, it seems faintly ridiculous to have only just discovered the benefits of this method of preparing something so tasty. I scoffed when I saw a recipe that said marinate the meat for 20 minutes, but, boy, it makes a difference! And only 200g of beef between the two of us.....

Roast chicken, roast potatoes, swede, cauliflower cheese, peas, stuffing, homemade bread sauce, cranberry sauce and gravy. Might add a Yorkshire pudding as well.