What are you having for dinner tonight

Post by **Wigan White** » 29 Jan 2019, 18:52

Selby White wrote:Fish,Chips & Peas

Fish, chips and beans for me.

Post by **Selby White** » 29 Jan 2019, 20:19

Wigan White wrote:
Selby White wrote:Fish,Chips & Peas

Fish, chips and beans for me.

Beans would be my choice but my better half prefers peas and it was her turn to cook.

Deleted User 5081 · Post by **Deleted User 5081** » 29 Jan 2019, 23:33

Wigan White wrote:
NottinghamWhite wrote:Sausage, eggs, chips, Branston Baked Beans & white bread & butter. Can't wait
You live like a king.

Fantastic.

Indeed he does, How i miss the simplicity of a good old English meal like that. I can't for the life of me find proper sausages here in the Philippines, and definitely not Branston Baked beans

I guess that makes me live like a pauper then

Post by **Davycc** » 30 Jan 2019, 08:20

CorkWhite wrote:
Wigan White wrote:
NottinghamWhite wrote:Sausage, eggs, chips, Branston Baked Beans & white bread & butter. Can't wait
You live like a king.

Fantastic.
Indeed he does, How i miss the simplicity of a good old English meal like that. I can't for the life of me find proper sausages here in the Philippines, and definitely not Branston Baked beans

I guess that makes me live like a pauper then

What about soda farls and potato bread , wheaten farls and Tayto Crisps ? lol

Post by **NottinghamWhite** » 30 Jan 2019, 08:32

Wigan White wrote:
NottinghamWhite wrote:Sausage, eggs, chips, Branston Baked Beans & white bread & butter. Can't wait
You live like a king.

Fantastic.

Delicious it was anarl

Post by **ChilwellWhite** » 08 Feb 2019, 09:44

Friday night is takeaway night, so it's fish and chips tonight.

Post by **johnh** » 08 Feb 2019, 13:03

Steak and Old Peculiar Ale pie. Pots, Sprouts, Broccoli. Glass of red.

Post by **NottinghamWhite** » 08 Feb 2019, 13:51

We've had a steak & kidney casserole in the slow cooker since 09:30 this morning. Dumplings, mashed potato, swede & the obligatory peas

Post by **kk white** » 08 Feb 2019, 15:59

NottinghamWhite wrote:We've had a steak & kidney casserole in the slow cooker since 09:30 this morning. Dumplings, mashed potato, swede & the obligatory peas

Nice. I've become a fan of the slow cooker recently.
What quantity ingredients NW? Cook on Low/High?

Post by **NottinghamWhite** » 08 Feb 2019, 16:07

kk_white wrote:
NottinghamWhite wrote:We've had a steak & kidney casserole in the slow cooker since 09:30 this morning. Dumplings, mashed potato, swede & the obligatory peas
Nice. I've become a fan of the slow cooker recently.
What quantity ingredients NW? Cook on Low/High?

About 300 grams of meat & 3 kidneys plus a generous glug of red wine. Carrots, diced onion & stock. All cooked on a slow cook. The dumplings are bought in but they are M&S

Glug is a culinary term used by Escoffier himself

LUFCTALK

What are you having for dinner tonight

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