Sirloin steak, croquet potato's, peas. Pint of London Pride. Pudding: M&S chocolate eclair.
(M&S do put a lot of chocolate on their eclairs, yum.)
What are you having for dinner tonight
Re: What are you having for dinner tonight
I once played against Don Revie.
- ChilwellWhite
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Re: What are you having for dinner tonight
One of my favourites cold chicken, home made chips, coleslaw, Moroccan cuscus, beetroot, a little salad, aren’t a huge fan, stuffing and some crusty bread.ChilwellWhite wrote:Roast chicken, roast potatoes, mashed potatoes, swede, cabbage, peas, stuffing, bread sauce, cranberry sauce, Yorkshire pudding and loads of gravy
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Re: What are you having for dinner tonight
Fish cakes, chips & mushy peas.
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Re: What are you having for dinner tonight
Chicken Jalfrezi, rice, naan bread and mango chutney
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Re: What are you having for dinner tonight
Vegan Fish, French Fries, Mushy Peas, Brown Sauce, Bread and Butter.
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Re: What are you having for dinner tonight
On my own tonight so treated myself to a KFC very nice it was
Re: What are you having for dinner tonight
Will smoke a rainbow trout and put some butternut squash in the oven. Salad and Riesling.
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Re: What are you having for dinner tonight
Decided to treat ourselves tonight one of the dishes we will be having is pommes dauphinois but I’ll be doing it to my recipe which is as follows :-=
Slice potatoes ( I use a mandolin for consistency)
Finely dice onion & garlic
Mixture 50/50 of double cream & milk
Grate Gruyere cheese
Seasoning
Layer the potatoes ( usually 3 layers ) between each layer add garlic & onion & Gruyere. Once done pour in the cream/milk & top with Gruyere.
So tonight it’s a pork steak which I’ll flambé in Calvados add a cider & apple sauce ( bought from M&S can’t do better if I’m honest ) string beans & garden peas.
As I say this is a special meal for us as it’s not a cheap one but something we might ever have a couple of times a year. The smell as the dauphinois is cooking is wonderful. Back to egg & chips tomorrow
Slice potatoes ( I use a mandolin for consistency)
Finely dice onion & garlic
Mixture 50/50 of double cream & milk
Grate Gruyere cheese
Seasoning
Layer the potatoes ( usually 3 layers ) between each layer add garlic & onion & Gruyere. Once done pour in the cream/milk & top with Gruyere.
So tonight it’s a pork steak which I’ll flambé in Calvados add a cider & apple sauce ( bought from M&S can’t do better if I’m honest ) string beans & garden peas.
As I say this is a special meal for us as it’s not a cheap one but something we might ever have a couple of times a year. The smell as the dauphinois is cooking is wonderful. Back to egg & chips tomorrow
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Re: What are you having for dinner tonight
Bacon, onion cabbage and spuds.
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The Funny Corner
When Santa Got Stuck Up The Chimney
The Thrones Murders
The Funny Corner
When Santa Got Stuck Up The Chimney
The Thrones Murders
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Re: What are you having for dinner tonight
Popped to M&S early doors so tonight we’re having sirloin steak, home made chips, Moroccan cuscus, curried potato & cauliflower, coleslaw & beetroot.
Last nights meal was outstanding
Last nights meal was outstanding
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