LUFCTALK

What's yours ?

My mother used to make a pie with blackcurrants grown in our back garden in London. Impossible to top that!

Quite boring really, but it would have to be sticky toffee for me.

Vanilla Cheesecake or Profiteroles.
The former when at home, cos I'll make it the way I love it. The latter when eating out cos I'm too critical of their cheesecake

Gooseberry Crumble with custard.

Although admit to liking every pudding I've a very sweet tooth.

1) Apple pie and custard ( when the weather cold )
2) Apple pie and ice cream (when the weather warmer )
3 cheese cake
4) trifle

90 miles a hour wrote:....4) trifle

I have a weak spot for trifle, but has to be the Birds version (other brands are available). I'm the same with cheesecake, Greenes packet stuff. All comes from a city mother who didn't bake when we were growing up. I fully agree that homemade is waaaaay better, but we thought the processed stuff was brilliant because it was all we had and I suppose it's nostalgia that has me still liking them today.

My weakness is tinned rice pudding I absolutely love it, with jam of course.

Jam roly-poly and custard.

5) bread and butter pudding