Yes or No

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Do you

Yes
7
41%
No
8
47%
Never use the stuff
2
12%
 
Total votes : 17

Yes or No

Postby NottinghamWhite » 22 Jan 2019, 13:53

Do you keep brown sauce & tomato ketchup in the fridge ?
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Re: Yes or No

Postby johnh » 22 Jan 2019, 14:07

If 'yes' WHY! :shock:
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Re: Yes or No

Postby Davycc » 22 Jan 2019, 14:21

Voted yes although I don't, I put it in the cupboard with it miraculously ends up back in the fridge.
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Re: Yes or No

Postby NottinghamWhite » 22 Jan 2019, 14:38

Davycc wrote:Voted yes although I don't, I put it in the cupboard with it miraculously ends up back in the fridge.


I leave them out, Sue or the kitchen fairy puts them in the fridge :roll: we only use Tiptree & they recommend that you put in the fridge once it's opened. What do Heinz or other brands recommend ?

It's gastronomic issues like this that keep me awake at night :|
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Re: Yes or No

Postby kk_white » 22 Jan 2019, 14:54

Yes, but only for the last year or so. Until then I never realised that it was recommended on the label :oops:

Only Ketchup though, no brown in our house!
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Re: Yes or No

Postby Davycc » 22 Jan 2019, 14:57

kk_white wrote:Yes, but only for the last year or so. Until then I never realised that it was recommended on the label :oops:

Only Ketchup though, no brown in our house!


Spot on :thumbup: Terrible stuff brown sauce.
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Re: Yes or No

Postby NottinghamWhite » 22 Jan 2019, 14:58

kk_white wrote:
Only Ketchup though, no brown in our house!



I love brown sauce. It's a must have with Shepherds/Cottage Pie, bangers & mash & a full English.
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Re: Yes or No

Postby NottinghamWhite » 22 Jan 2019, 15:00

Davycc wrote:Spot on :thumbup: Terrible stuff brown sauce.


It must be like living in a gastronomic wildness :roll:
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Re: Yes or No

Postby ChilwellWhite » 22 Jan 2019, 15:33

In the fridge here as well.
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Re: Yes or No

Postby Selby White » 22 Jan 2019, 15:48

Have put never use the stuff.

Never been a big fan of ketchup but used to use brown sauce regular but went off it for some reason (always reckoned HP changed their recipe). Never in the fridge though.
More likely it was to do with talking to people that worked in the local sauce factory, strange none of them touch it either.

One thing I do love is Branston Pickle, on any red meat or cheese.
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