LUFCTALK

NottinghamWhite wrote:

Barlow Boy wrote:Fried, between two slices of well buttered bread, with brown sauce.

Good call can take or leave the brown sauce but yeah a winner for me.

There’s a farm near us who sell free range eggs, often get half a dozen and have a fried egg sarnie on a Sunday morning. The brown sauce is delicious when mopping up the yolk with the bread - bit messy though

Oh dear!

Unless an egg has been destroyed like in a cake, I can't eat them. Like with Squid it makes me vomit if one is on my plate, the smell is just as bad.

As a child I tried them but my parents gave up as everytime I would turn into the child from the Exorcist and vomit everywhere.

No thanks put them with the meat pies

NottinghamWhite wrote:

Barlow Boy wrote:Fried, between two slices of well buttered bread, with brown sauce.

Good call can take or leave the brown sauce but yeah a winner for me.

Same but as a toasted sandwich and tomato sauce

Davycc wrote:Egg banjo

Had to Google that.

It's not so much the style of preparation but the quality of the egg that's important.

Many years ago I had a work colleague who kept hens and the eggs were exceptional - orange yolk was the clue.

I'd go for fried in a sandwich with Heinz tomato ketchup.